Tableware
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- Out of Stock
Tanièl
- 288 € – 1 460 €
Baguettes japonaises
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Yervant – Verre à saké
by Michel der Agobian
- 420 €
Verre à saké
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Yenovk
by Michel der Agobian
- 378 €
Presentation plate for sushi
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- Out of Stock
Sake & Sushi Set
by Jean-Philippe Martin
- 6 500 €
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Yeghiche
by Jean-Philippe Martin
- 900 €
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Vatché
by Jean-Philippe Martin
- 230 € – 320 €
Sake glass
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Ochine
by Jean-Philippe Martin
- 1 440 €
Sushi plate
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Ghévont
by Jean-Philippe Martin
- 216 € – 650 €
Chopsticks rest
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Guiragos
by Jean-Philippe Martin
- 252 €
Sushi display
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Barouyr
by Jean-Philippe Martin
- 318 € – 572 €
Sauce dish
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Bamboo decanter BS
by Jean-Baptiste Sibertin-Blanc
- 3 798 €
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Bamboo decanter SZ
by Jean-Baptiste Sibertin-Blanc
- 2 196 €
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Bamboo shot
by Jean-Baptiste Sibertin-Blanc
- 492 €
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Bamboo glass
by Jean-Baptiste Sibertin-Blanc
- 990 €
Glass
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Bamboo whisky glass
by Jean-Baptiste Sibertin-Blanc
- 990 €
Whisky glass
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Séda
by Areg Aivazian
- 210 €
Cuillère à caviar
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Maro
by Areg Aivazian
- 1 320 €
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Sapie
by Areg Aivazian
- 1 416 €
Caviar dish
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Nevard
by Areg Aivazian
- 552 €
Round caviar plate
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Tass
by Areg Aivazian
- 1 032 €
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Viken
by Michel der Agobian
- 170 € – 198 €
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Aïda
by Michel der Agobian
- 192 € – 3 025 €
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Sevarak
by Areg Aivazian
- 260 € – 270 €
Vodka glass
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Houri
by Michel der Agobian
- 258 €
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- Out of Stock
Ichkhan
by Michel der Agobian
- 840 €
Whisky glass
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Magos
by Michel der Agobian
- 1 032 €
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- Out of Stock
Zevart
by Michel der Agobian
- 660 €
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Séda
by Areg Aivazian
- 210 €
Cuillère à caviar
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Spoon PM Nora
by Jean-Philippe Martin
- 258 €
Spoon
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Adom
by Michel der Agobian
- 132 € – 288 €
Knife holder
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Tavit
by Christian Ghion
- 90 €
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Nora
by Jean-Philippe Martin
- 396 €
Spoon
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Tatchat
by Christian Ghion
- 90 €
Card-holder
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Zaréh
by Michel der Agobian
- 40 € – 270 €
Coaster
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